For a hearty snack.
Organic veal sausage
Homemade pretzel | sweet mustard
Front pork knuckles
Homemade organic bread | dill coleslaw | spicy poppy seed mustard
Stilt bread
Homemade organic bread | mild chili peppers | mustard | horseradish | onion | pickles
Spicy organic sausage salad
Peppers | marinated onion | pickle | gouda cheese | homemade organic bread
Quince strudel
Walnuts | elderberry sorbet | whipped cream
and lots of Schremser Oktoberfest Bräu and Franziskaner wheat beer
To get dressed up.
Saturday, 2.10., 15:00 - 22:00 p.m.
Sunday, 3.10., 10:00 a.m. - 22:00 p.m.
in the PopUp Garden (Entrance Kirchengasse)
